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Antwerp Escorts

Antwerp Escorts

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Escorts available to travel to Antwerp

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Antwerp Escorts

Food and drink

You will not be short of places to eat and drink in this bustling city, especially with Antwerp having a great drinking tradition. There are bars aplenty, such as the suitably historic De Pelgrom, Pelgrimsstraat, in a former 16th-century cellar. The magnificent medieval atmosphere is created by the long wooden benches, candles, and worn brick walls, providing the perfect place to sit back and enjoy one of the best selections of Belgian beers in the city.

If the other Belgian favourite jenever (gin), is your tipple of choice, then head to De Vagant, located on Reijndersstraat. This is the only beverage available here, but you do have the choice of it in more than 200 varieties. Options range from traditional gin, to blood orange or passion fruit jenever.

Den Engel (the angel), situated in the famous central square Grote Markt, makes for the perfect location for a refreshing Belgian beer whilst absorbing the bustling atmosphere and beautiful sights of the nearby Brabo Fountain and City Hall. The golden angel sitting on top of the pub gives the establishment its name, and there is no doubt you will have an angelic experience here!As well as drinking opportunities there are also many fantastic restaurants to be found in the city. The popular 't Fornuis, located on Reyndersstraat in a 16th-century stone house, is one of the city’s most popular restaurants due to its historic ambience and fantastic food. The atmosphere is created through a mixture of oak chairs, miniature stoves, and low-beamed ceilings, and the unique feature of having no written menu.  The chef’s favourite creations include sole with rhubarb and roasted sweetbreads in wild truffle sauce, combined with a selection from the 4000-bottle wine cellar.

De Manie, located on Hendrik Conscienceplein is another local favourite. The distinctive creations on offer here include quail salad with goat cheese, and artichokes and goose liver baked with honey and bilberries, as well as mains such as lamb with rosemary and mustard seed, and grilled woodcock with Brussels sprouts gratin, with mouth-watering parfaits a house specialty.